Warmest Greetings from Nairobi, Kenya ...in the form of Chai Tea!
Our Amani Garden Cafe in Nairobi, Kenya is famous for a yummy cup of chai on chilly mornings during the dry season.
How could we not share our secret recipe with you?
2 cups milk
2 cups water
1 tablespoon loose black tea leaves
1 teaspoon chai masala*
Bring nearly to a boil. When it simmers, it’s done! Pour through the sieve to strain out tea and spices. Serve hot with sugar to taste.
*You can use masala from Kenya, Tanzania, or you can mix your own!
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1⁄4 tsp cloves
1/4 tsp cardamom
1⁄8 tsp ground black pepper
Pair it with gingersnaps for the ultimate late night snack.
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