A Cup of Chai Tea
Warmest Greetings from Nairobi, Kenya ...in the form of Chai Tea!
Our Amani Garden Cafe in Nairobi, Kenya is famous for a yummy cup of chai on chilly mornings during the dry season.
How could we not share our secret recipe with you?
Ingredients:
2 cups milk
2 cups water
1 tablespoon loose black tea leaves
1 teaspoon chai masala*
Bring nearly to a boil. When it simmers, it’s done! Pour through the sieve to strain out tea and spices. Serve hot with sugar to taste.
Chai Masala
*You can use masala from Kenya, Tanzania, or you can mix your own!
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1⁄4 tsp cloves
1/4 tsp cardamom
1⁄8 tsp ground black pepper
Karibu chai!
Pair it with gingersnaps for the ultimate late night snack.
Shop for our kitchen products at:
Shop Amani. Spread Peace.
1 comment
I love visiting Amani Gardens and eating such a delicious breakfast before we travel to our final destination. God Bless and thank you for the authentic Chai Tea recipe!
Barbara Lynn Ogden
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.